Writings:
“Whole New Mom” blog research conclusions
Product Sites:
Native American Nutritionals — sells Rocky Mountain Oils
“What Are You Thinking About?” He Asks Me. And I Say I’m Thinking About The Tangles In My Hair.
…jeans so tight I could see the mint mark on the quarter in her pocket.
http://prairiehome.publicradio.org/programs/2004/05/01/scripts/guy_noir.shtml
She had flaming red hair and long legs that just barely touched the ground and jeans so tight I could count the change in her pocket.
The publicist was an intense woman in black with laser optic eyes that went right through you.
http://prairiehome.publicradio.org/programs/2008/06/07/scripts/noir.shtml
She was a beautiful tall woman in tight jeans and a green blouse cut so low, you could see her stockings.
Several times every day on my social media timelines, I see links shared featuring experts offering marriage advice.
Some are better than others, and nearly all have some general wisdom that is helpful, but most of the time they suffer from the same fatal flaw.
Invariably when someone writes a blog or column about how to have a better, more intimate, more successful marriage, they begin with the assumption that all marriages are created equal, all striving to reach the same place.
This couldn’t be further from the truth, and those of us who have been married for any length of time understand this on a deeply personal level, because most of us know how very strange our marriage often seems to us.
Most of the relationship resources, (especially Christian-generated ones) come from the perspective of what men need, or what women want, yet they are so often based on a generalized, stereotyped idea…
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Aww. What a cute little acronym! So tiny and innocent. What are you doing in my chocolate, little PGPR? You wern’t there a few years ago. Let’s find out what you are.
PGPR is known in the candy industry as polyglycerol polyricinoleate.
Wow. Cool! Wonder why they put you in my Hershey’s chocolate bar. Could it be because it makes the chocolate better?
Of course not. PGRP is used to replace the expensive cocoa butter that is normally found in chocolate.
Well, is it better for you?
Of course not.
What you need to know:
The 1996 study conducted by Andrew Waterhouse of UC Davis which discovered the phenols (potent antioxidants) in chocolate also revealed that these antioxidants come from cocoa butter and the stearic acid it produces. It demonstrated that the phenols prevented LDL cholesterol from building up in arteries. Another study had subjects follow diets in which the…
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“What Are You Thinking About?” He Asks Me. And I Say I’m Thinking About The Tangles In My Hair.
Kara Nesvig